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- Lexique De La Vigne Et Du Vin (English and French Edition)
- Peynaud, Emile
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Login or register free and only takes a few minutes to participate in this question. You will also have access to many other tools and opportunities designed for those who have language-related jobs or are passionate about them. Participation is free and the site has a strict confidentiality policy. The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
You can request verification for native languages by completing a simple application that takes only a couple of minutes. Review native language verification applications submitted by your peers. Reviewing applications can be fun and only takes a few minutes. KudoZ activity Questions: none open Answers: Grading comment Your help was valuable. Refrences too were excellent. I am thankful to you for taking your time to help me out. Discussion entries: 0. Automatic update in Peer comments on this answer and responses from the answerer. This appreciation is false. No doubt a little oxygen is introduces at the time of the setting out of bottle and intervenes it to start the transformations.
When, by accident, there is presence of oxygen, the wine is depreciated: the couleuses bottles of which the stopper oozes are tasted always less better. Also, the bottle must it always be preserved slept, so that cork, always wet, thus ensures a sealing parfaite. Bouquet of reduction thus appears in the complete absence of oxygen: it evokes animal odors leather, venaison, fur , vegetable underwood, mushroom etc.
Sensitive to oxygen, this bouquet can disappear quickly or change deeply, this is why it is generally not recommended to air the old wines before serving them.
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Moreover, in the started bottle, the wine loses its qualities quickly. BRUT RAW One calls crudes of the effervescent wines comprising very little sugar to moderate the acidity of the wine just enough ; "Brut zero" correspond to the total absence of sugar.
It gives a wine of guard of a good smoothness. CARAFE One calls " wines of carafe " the wines which are drunk young and which formerly one drew directly with the barrel.indigduphecos.ml/advances-in-bioceramics-and-porous-ceramics.php
Lexique De La Vigne Et Du Vin (English and French Edition)
For example muscadet wine or beaujolais wine. Planting vine is severly controlled today. The type of vines are classified in two categories: type of vines recommended, which provide wines whose good quality is recognized and the type of vines authorized, which produce a wine " honest and commercial ", but of less quality. Each district has its type of vine list recommended and authorized. Today, only the Wines of Table can come from authorized type of vines.
The Local wines must obligatorily come from type of vines recommended. Planting vine of a wine with label of origin can consist of one or more type of vines, of which some can intervene only in limited quantities.
It gives fine wine and of a good aptitude for ageing. Can be vinified in dryness, marrowy and effervescent. CLOS Very used in certain areas to indicate the vines surrounded by walls Clos de Vougeot , this term often took a use much broader, sometimes indicating the exploitations themselves. Mode of control depends closely on type of vine, the climate and the type of the exploitation.
For the AOC, it is determined by a decree, which into fixed the conditions of production. To led vine varies according to areas': for example, the vines are often cut out of goblet short size in Languedoc, because this form enables them to resist the dryness and the winds violent one which sweep the area. In Bordeaux, the nature of type of vines obliges in a long size, which requires a training. The wines are coloured and tannic, in the mixtures this type of vine brings color and marrowy.
Sometimes due to a too dry cellar.
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The creation of the Company of the sworn brokers stitchers of Paris goes back to Apparatus allowing to preserve the wine out of bottle started under inert gas nitrogenizes to be used it for glass. Its length determines the colouring and the tannic force of the wine. Out of Champagne, wine resulting from the first pressing. In other areas, hierarchical situation of the productions classified by various authorities. Form part of the flavours of the wine. FER Black type of vine giving of the wines of guard. By extension, cistern of transport of wine.
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One finds it in Beaujolais wine, Auvergne and in the Loire Valley. Indicate a wine showing a good aptitude for ageing. In the wine making in red, wine resulting directly from the tank to the racking and which runs freely before pressing. GRAVES Ground made up of rolled stones and gravels, very favorable to the production of wines of quality which one finds in particular in Medoc and in the Graves area.
Give a scented and very cordial wine.
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